V The success is mainly on the street, where people wait for a table dozens s. Come in families or

Angola
In Lisbon there is a street that is synonymous with snails. There, three restaurants and a eatery dedicated to fabricate one of the most disputed snacks Vero. The end of April to the beginning of September, place beyond the pines the call poca of snails, pass by thousands of customers and tons of snails. place beyond the pines Travel Street Angle Vale Formoso, the Mecca of snails.
It is said that the house carries s back that slow, that p chopsticks sun. For the French escargots so, for Italians lumachi, gourmet delicacies served only in upscale restaurants. In Portugal were, for years, synonymous with food for chickens or slugs that ruined gardens place beyond the pines and orchards. But times have changed. Today, the snails are synonymous with Vero.
When heat d signs of life, begins to poca snail. place beyond the pines Come the end of April and begin to show signs improvised where l 'H snails!'. Snack appreciated from north to south of the country, however, to the south of Lisbon that most consumes. And just in the capital which is the sanctuary of the snails, the record sales across the country: The Son of Julius Boy of snails, commonly known as Julinho of snails.
This was the first restaurant to settle in Angle Vale Formoso, a street lost in Marvila place beyond the pines area, once dominated by factories as the JB Fernandes, the Baptist Russian and CTT. Behind him came other restaurants snacks - the main one being snail. In total, this street s work more than 30 people, a result of the business of snails. Common tm all snails but tambmo fact that they are all family restaurants. Here, parents and children work side by side.
The Rodrigues family adventure began in 1958 when Julius took over a tavern that sold food and coal. I remember that at the time, there was almost nothing on this street. S let three cars in the whole street, recalls his son, Vasco, now aged 51, who was born there, in the back of the tavern then. No sure how or why take the father began to cook snails, but remember to go to Sintra catch snails that after he cooked. date snack could be enjoyed there, a restaurant in Sintra and another in Alcntara.
The negcio was growing up and when he was 21 years old, who is now known as 'king of the snails' took over the restaurant. On the first day I cried all day, afraid that could be the time of my father. But was: last year made works and radically transformed the restaurant - 40 seats went to 310. Still, the home remains always filled. place beyond the pines What was poupanas buried in these works, I now start from scratch. But this is my life, I am here, my wife and my daughters, I am crazy about this! I have great pride and vanity in all this. Increasingly there are more homes with snails, until the pastries are sold, but we always keep the same quality and the same success. place beyond the pines
V The success is mainly on the street, where people wait for a table dozens s. Come in families or groups of friends. Some are well-known faces etm your photos place beyond the pines scattered around the walls, as the presenter of television Fernando Mendes. H customers who learned there to like snails, there are others capable of eating 15 doses followed. Arriving in Lisbon, but tambmvm place beyond the pines purpose of the Algarve, Leiria and Fátima at Paris. I have a client who lives portugus l and j is put in avios to come eat a small dish. Some customers just visit this part of town - next door to chelas - to eat the snails do_Julinho. the case of Bela, Manuel and daughter Lara, six years. This time they brought a friend, the Brazilian Roberto Z, visiting Portugal: I have never experienced place beyond the pines snails, was the first time reveals. Yet come to any conclusion on this thing about eating snails jokes. The fact that if so many who resist in this snack, the other beyond place beyond the pines the initial place beyond the pines revulsion.
Some clients want to avoid the queues place beyond the pines evm get to take home, one of the buckets that the restaurant sells. At the end of the season take a few buckets, and then I froze eating, says Gabriela Santos, while waiting for his bucket with the youngest son, 22 months, by the hand. He eats tambmj says.
At the Chinese already surrendered to the Julinho snails. This year we have many Chinese customers account Vasco Rodrigues. Take pictures, hang in balcoa see how I faoe the other day, I had a group that made me an offer to buy the restaurant. Said no way!.
The day begins in Julinho s logo 10am at because the restaurant is open for lunch. Shortly after that time, Fernanda Rodrigues, Vasco woman, begins to wash snails, fundamental process to ensure the flavor snack. S j will stop going through the night, near