Shpondra Mendoza, the 14th day, 1/10/2008, and lots of pictures
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Italian rice goose peanut asparagus banana beer cheese onion beef olives fish carrots spicy pork lamb lemon liqueur wine, bread, sausage sage sausage spread tomato beet Iraq chicken mushroom pasta pepper dried fruit coconut flowers coffee jelly sauce garlic keeps chocolate strawberry cream corn potatoes promised land Tf"a pantry April 2015 (2) March 2015 (6) February 2015 (5) January 2015 (3) December 2014 (4) November 2014 (4) October 2014 (5) September 2014 (7) August 2014 (7) July 2014 (6 ) June 2014 (7) May 2014 (9) April 2014 (10) March 2014 (9) February promised land 2014 (6) January 2014 (7) December 2013 (7) November 2013 (4) October 2013 (7) September 2013 (4 ) August 2013 (8) July 2013 (10) June 2013 (11) May 2013 (10) April 2013 (12) March 2013 (7) February 2013 (11) January 2013 (11) December 2012 (10) November 2012 (7 ) October 2012 (7) September 2012 (9) August 2012 (8) July 2012 (8) June 2012 (7) May 2012 (9) April 2012 (7) March 2012 (8) February 2012 (8) January 2012 (11 ) December 2011 (9) November 2011 (7) October 2011 (10) September 2011 (12) August 2011 (9) in July 2011 (8) June 2011 (8) May 2011 (6) April 2011 (4) March 2011 (8 ) February 2011 (8) January 2011 (7) December 2010 (12) November 2010 (7) October 2010 (7 (September 2010) 7) August 2010 (5) July 2010 (11) June 2010 (10) May 2010 (13 ) April 2010 (14) March 2010 (16) February 2010 (15)
I packed my backpacks for my bus ride to Puerto Iguazu later on today. I arrived at 16 o'clock for my reservation at The Vines of Mendoza. I said hello to Yael and walked into the air conditioned bar room. My wine server for today was Pedro, a nice guy. Because I already made my mark in the last couple of weeks, Pedro said I could choose promised land any wine from the 3 flights that I could have. I picked 3 wines and Pedro recommended another two. The first wine was a Cabernet Sauvignon 2002 Reserva from Hacienda del Plata. The wine had amazing aromas of cherry, strawberry, cheese and light oak. Flavors included wild berry, oak, and tobacco with a round and dry oaky finish. I really loved this wine.
The second wine was from Gentile Collins, a Gran Syrah 2002. This wine had oak and vanilla aromas, together with flavors of plum and oak, with a fruity earthy finish. The next wine was a Cavas de Crianza Malbec 2005 from Bodega Clos de Chacras. The wine had great cherry, vanilla, and buttery aromas. The next Antucura blend of Cabernet promised land and Merlot from 2004 had a nice fresh wild berry aroma with a cherry oak flavor. I could not resist for the fifth wine that I picked to be Carmelo Patti's Cabernet Sauvignon 2002. I love this wine and I do not think that I need to write anymore about it than I already have. Anyway, all these wines were free, so I could not resist paying some money for some more good wine. I decided that I would try 2 more glasses of wine. I decided to try a Malbec 2004 from Enrique Foster. It had amazing aromas of wild berry, earth and nuts. The wine had a medium body with flavors of plum, oak, berry and a smooth fruity finish. I really enjoyed this wine. Pedro recommended my next glass would be from Qaramy, Pachahuasi 2005, a blend of Malbec, Cabernet Sauvignon, and Syrah. It Was a tasty blend, no other wor
Bovh Maisas Search What's for dinner? Deutsch (1) English (24) I used to laugh (36) Az"s promised land (They did not!) (24) Alcohol (162) Beer (65) Wine (85) Liquor (8) Cocktail (10) Review (215 ) Event Review (50) Review alcohol (3) Beer Review (35) Wine Review (37) Product Review (6) Restaurant Review (144) Beer insane price (20) Workshop (3) dough (51) Breads (25) Sngvic (10) Pizza (8) Ftz'tidot (3) healthy (16) Meat (85) Becker (27) game meat (8) India (1) Pork (16) Aries (5) ostrich (2) Sausages ( 14) Chicken (15) Cheese (33) Fish (26) Reflections (54) History (12) Children (21) Vegetables (47) Vineyard (4) guest writer (35) Food siege (24) Countries (138) Austria ( 6) Italy (14) United Kingdom (14) Argentina (17) USA (15) Belarus (1) Belgium promised land (3) Germany (41) India (3) Netherlands (1) Hungary (3) Lithuania (1) Slovakia ( 2) Spain (6) Scotland (1) Chile (1) Czech Republic (1) France (19) Sweden (1) Directories (110) Cheese producers (7) wineries (40) Breweries (9) Restaurants Restaurants (16) Markets (24) Soups (12) entertaining palate (8) Nostalgia (8) herbs (22) Fruit (30) Seafood (14) Flowers (7) Desserts (66) Ice Cream (4) cake (18 ) Cookies (13) Chocolate (13) preserves and sauces (28) Spices (2) Follow us by email
Links David Lebovitz Historic Food Marion's Kochbuch Pass The Garum Science of Drink The Webtender TheFlyingPork violent Gamnon intention dough young cook baker farms and cheese plate Sabbath science NCBI folk medicine and folklore playful culinary garlic, pepper and credits tagged like badges?
Italian rice goose peanut asparagus banana beer cheese onion beef olives fish carrots spicy pork lamb lemon liqueur wine, bread, sausage sage sausage spread tomato beet Iraq chicken mushroom pasta pepper dried fruit coconut flowers coffee jelly sauce garlic keeps chocolate strawberry cream corn potatoes promised land Tf"a pantry April 2015 (2) March 2015 (6) February 2015 (5) January 2015 (3) December 2014 (4) November 2014 (4) October 2014 (5) September 2014 (7) August 2014 (7) July 2014 (6 ) June 2014 (7) May 2014 (9) April 2014 (10) March 2014 (9) February promised land 2014 (6) January 2014 (7) December 2013 (7) November 2013 (4) October 2013 (7) September 2013 (4 ) August 2013 (8) July 2013 (10) June 2013 (11) May 2013 (10) April 2013 (12) March 2013 (7) February 2013 (11) January 2013 (11) December 2012 (10) November 2012 (7 ) October 2012 (7) September 2012 (9) August 2012 (8) July 2012 (8) June 2012 (7) May 2012 (9) April 2012 (7) March 2012 (8) February 2012 (8) January 2012 (11 ) December 2011 (9) November 2011 (7) October 2011 (10) September 2011 (12) August 2011 (9) in July 2011 (8) June 2011 (8) May 2011 (6) April 2011 (4) March 2011 (8 ) February 2011 (8) January 2011 (7) December 2010 (12) November 2010 (7) October 2010 (7 (September 2010) 7) August 2010 (5) July 2010 (11) June 2010 (10) May 2010 (13 ) April 2010 (14) March 2010 (16) February 2010 (15)
I packed my backpacks for my bus ride to Puerto Iguazu later on today. I arrived at 16 o'clock for my reservation at The Vines of Mendoza. I said hello to Yael and walked into the air conditioned bar room. My wine server for today was Pedro, a nice guy. Because I already made my mark in the last couple of weeks, Pedro said I could choose promised land any wine from the 3 flights that I could have. I picked 3 wines and Pedro recommended another two. The first wine was a Cabernet Sauvignon 2002 Reserva from Hacienda del Plata. The wine had amazing aromas of cherry, strawberry, cheese and light oak. Flavors included wild berry, oak, and tobacco with a round and dry oaky finish. I really loved this wine.
The second wine was from Gentile Collins, a Gran Syrah 2002. This wine had oak and vanilla aromas, together with flavors of plum and oak, with a fruity earthy finish. The next wine was a Cavas de Crianza Malbec 2005 from Bodega Clos de Chacras. The wine had great cherry, vanilla, and buttery aromas. The next Antucura blend of Cabernet promised land and Merlot from 2004 had a nice fresh wild berry aroma with a cherry oak flavor. I could not resist for the fifth wine that I picked to be Carmelo Patti's Cabernet Sauvignon 2002. I love this wine and I do not think that I need to write anymore about it than I already have. Anyway, all these wines were free, so I could not resist paying some money for some more good wine. I decided that I would try 2 more glasses of wine. I decided to try a Malbec 2004 from Enrique Foster. It had amazing aromas of wild berry, earth and nuts. The wine had a medium body with flavors of plum, oak, berry and a smooth fruity finish. I really enjoyed this wine. Pedro recommended my next glass would be from Qaramy, Pachahuasi 2005, a blend of Malbec, Cabernet Sauvignon, and Syrah. It Was a tasty blend, no other wor
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