Shpondra Mendoza, the 13th day, 01/09/2008
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I woke up and decided to visit one last winery. I found out what bus I have to take and about an hour later the bus driver told me to get off at a certain junction. I started walking on Las Margaritas Road until a couple of girls stopped for me. They were also on the way to the same winery as I was headed for, what luck.
We arrived at Bodega Familia Zuccardi, and I thanked the girls for the ride. They planned to take the tour while I walked into winery for tastings. suite life of zack and cody I was greeted by Ben, an Australian volunteer at the winery. He Told me to pick 5 wines for tasting for only 5 pesos. I picked 3 that I would have liked to taste, suite life of zack and cody and Ben recommended 3 more (yes, that's 6). The first was a sparkling rosé Pinot Noir 2007, then a Viognier 2007, a Reserva Tempranillo 2006, a Reserva Cabernet Sauvignon 2006, a Seire A Bonarda 2006, and a Q Malbec 2005.
The Tempranillo had great aromas of vanilla, nutmeg, and more unrecognizable spices, with flavors vanilla and oak and a dry aftertaste. I was surprised when the Cabernet also had hints of vanilla in its aromas and flavors. Both reserves were real good wines. The Seire A Bonarda was very good. The wine had cherry berry and light oak aromas, with some of the same flavors and leather as well. It had a great fruity aftertaste, it lingered in the mouth for the exact amount suite life of zack and cody of time. The Malbec Q was especially good with oak and tobacco aromas, and hard herb flavors with a round fruity oaky finish. Ben noticed that I enjoyed myself immensely so he decided to make my stay even more enjoyable. He took me to the "experiment room". When we arrived I saw up to 20 stainless steel tanks about 5 cubic meters each one, an amazing sight. Ben explained that this is where a lot of experiments were done on all kinds of the different winery's grapes. With the glasses Ben brought for us h
Bovh Maisas Search What's for dinner? Deutsch (1) English (24) I used to laugh (36) Az"s (They did not!) (24) Alcohol (162) Beer (65) Wine (85) Liquor (8) Cocktail (10) Review (215 ) Event Review (50) Review alcohol (3) Beer Review suite life of zack and cody (35) Wine Review (37) Product Review (6) Restaurant Review (144) Beer insane price (20) Workshop (3) dough (51) Breads (25) Sngvic (10) Pizza (8) Ftz'tidot (3) healthy (16) Meat (85) Becker (27) game meat (8) India (1) Pork (16) Aries (5) ostrich (2) Sausages ( 14) Chicken (15) Cheese (33) Fish (26) Reflections (54) History suite life of zack and cody (12) Children (21) Vegetables (47) Vineyard (4) guest writer (35) Food siege (24) Countries suite life of zack and cody (138) Austria ( 6) Italy (14) United Kingdom (14) Argentina (17) USA (15) Belarus (1) Belgium (3) Germany (41) India (3) Netherlands (1) Hungary (3) Lithuania (1) Slovakia ( 2) Spain (6) Scotland (1) Chile (1) Czech Republic (1) France (19) Sweden (1) Directories (110) Cheese producers (7) wineries suite life of zack and cody (40) Breweries (9) Restaurants Restaurants suite life of zack and cody (16) Markets (24) Soups (12) entertaining palate (8) Nostalgia (8) herbs (22) Fruit (30) Seafood (14) Flowers (7) Desserts (66) Ice Cream (4) cake (18 ) Cookies (13) Chocolate (13) preserves and sauces (28) Spices (2) Follow us by email
Links David Lebovitz Historic Food Marion's Kochbuch Pass The Garum Science of Drink The Webtender TheFlyingPork violent Gamnon intention dough young cook baker farms and cheese plate Sabbath science NCBI folk medicine and folklore playful culinary garlic, pepper and credits tagged like badges?
Italian rice goose peanut asparagus banana beer cheese onion beef olives fish carrots spicy pork lamb lemon liqueur wine, bread, sausage sage sausage spread tomato beet Iraq chicken mushroom pasta pepper dried fruit coconut flowers coffee jelly sauce garlic keeps chocolate strawberry cream corn potatoes Tf"a pantry April 2015 (2) March 2015 (6) February 2015 (5) January 2015 (3) December 2014 (4) November 2014 (4) October 2014 (5) September 2014 (7) August 2014 (7) July 2014 (6 ) June 2014 (7) May 2014 (9) April 2014 (10) March 2014 (9) February 2014 (6) January 2014 (7) December 2013 (7) November 2013 (4) October 2013 (7) September 2013 (4 ) August 2013 (8) July 2013 (10) June 2013 (11) May 2013 (10) April 2013 (12) March 2013 (7) February 2013 (11) January suite life of zack and cody 2013 (11) December 2012 (10) November 2012 (7 ) October 2012 (7) September 2012 (9) August 2012 (8) July 2012 (8) June 2012 (7) May 2012 (9) April 2012 (7) March 2012 (8) February 2012 (8) January 2012 (11 ) December 2011 (9) November 2011 (7) October 2011 (10) September 2011 (12) August 2011 (9) in July 2011 (8) June 2011 (8) May 2011 (6) April 2011 (4) March 2011 (8 ) February 2011 (8) January 2011 (7) December 2010 (12) November 2010 (7) October 2010 (7 (September 2010) 7) August 2010 (5) July 2010 (11) June 2010 (10) May 2010 (13 ) April 2010 (14) March 2010 (16) February 2010 (15)
I woke up and decided to visit one last winery. I found out what bus I have to take and about an hour later the bus driver told me to get off at a certain junction. I started walking on Las Margaritas Road until a couple of girls stopped for me. They were also on the way to the same winery as I was headed for, what luck.
We arrived at Bodega Familia Zuccardi, and I thanked the girls for the ride. They planned to take the tour while I walked into winery for tastings. suite life of zack and cody I was greeted by Ben, an Australian volunteer at the winery. He Told me to pick 5 wines for tasting for only 5 pesos. I picked 3 that I would have liked to taste, suite life of zack and cody and Ben recommended 3 more (yes, that's 6). The first was a sparkling rosé Pinot Noir 2007, then a Viognier 2007, a Reserva Tempranillo 2006, a Reserva Cabernet Sauvignon 2006, a Seire A Bonarda 2006, and a Q Malbec 2005.
The Tempranillo had great aromas of vanilla, nutmeg, and more unrecognizable spices, with flavors vanilla and oak and a dry aftertaste. I was surprised when the Cabernet also had hints of vanilla in its aromas and flavors. Both reserves were real good wines. The Seire A Bonarda was very good. The wine had cherry berry and light oak aromas, with some of the same flavors and leather as well. It had a great fruity aftertaste, it lingered in the mouth for the exact amount suite life of zack and cody of time. The Malbec Q was especially good with oak and tobacco aromas, and hard herb flavors with a round fruity oaky finish. Ben noticed that I enjoyed myself immensely so he decided to make my stay even more enjoyable. He took me to the "experiment room". When we arrived I saw up to 20 stainless steel tanks about 5 cubic meters each one, an amazing sight. Ben explained that this is where a lot of experiments were done on all kinds of the different winery's grapes. With the glasses Ben brought for us h
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