Friday, April 3, 2015

There is also now know-how - the museum of milk. With his visit could not help wondering: in the ci

Hymn milk
About us Our publications The newspaper "Zvezda" newspaper "LiM" magazine "Neman" magazine "Flame" magazine "Youth" magazine "Hedgehog" Journal "Alesya" "Nature" magazine "Birch" Book Group Archive Old version Archive Site Archive papers Contacts Advertising in publications site advertising Subscribe appeal to the Editor
Newspaper Current rmls Issue PDF-version Chyrvonka. Red Shift Local government Zhyrandolya Olympian Bridgehead Igumen tract Country Health Family Newspaper Union - Eurasia rmls Outpost rest Policy Documents Community Education and Science State Consumer Enterprises Agricultural Regions Housing Finance rmls Culture Toponymy History and Ethnography Theatre Visual Arts Literature Music Movies Sports Health Kaleidoscope Adam and Eve Hello, people on the wire! Tales kuhmistra Veraschaki Blogs Direct speech tastes kuhmistra Veraschaki Who will Projects
Sluck can rightly claim to be the "city of museums." There is a District Local History Museum, the nightingale, the Museum of irons. In vocational rmls college processing industry created a museum which has three different directions. One room museum tells the history of the institution, four spacious rooms reserved for the historical museum, which contains about 2 thousand exhibits.
There is also now know-how - the museum of milk. With his visit could not help wondering: in the city created "hymn" Slutsky belt in the form of the sculpture "The Weaver" and the plaque. Perhaps in the future there will be a hymn and milk, because it Slutsk milkmen first in the country to open such a museum. - The idea of creating a museum vital for a long time, but failed to implement it in 2008, the 60th anniversary of the College - told the teacher of special technology of milk and dairy products, rmls and part-time tour guide Natalia Marsh. - Milk - a great product, it is simply rmls impossible not to perpetuate in history. Over the whole team worked exposures: master teachers, students. We requested information in almost rmls all major enterprises of the dairy industry, because our goal was not only to talk about milk, but also about the people working in the field. Thank you for all the plants responded by sending could. For example, I once caught my eye frog figurine, although it is contained in the penultimate exposure. - This is the first refrigerator, which was used back in the old days - laughing Natalia Uladimirav- on. - To not prakisala milk, not ports, container lowered frog. This creature, according to legend, taught man and butter churn. Usually the tour begins with the exhibition, which tells about the importance of milk and its benefits for the human body. "At the beginning of training we always remind students that with some miraculous product they have to work. It is present in certain ratios of almost all the periodic system ", - says Natalya Marsh. rmls In a separate window are devices that previously used for laboratory research. Device Turner postwar sample was used to determine the acidity of the milk, close - tlushchamer. Now they were replaced analyzers that 8 seconds determine the quality of the milk. The former method served to half an hour. In a separate box - products for special media for growing microorganisms in the laboratory. And here's an old microscope, which is easier to work with than modern electronic. Anyway, so say the experts. Separator for cream 1956 release is used as a visual aid for students. Its performance - three tons per hour. The uniqueness of the device is that these are no more in the factories of the dairy industry. "Elder" replaced with modern equipment capable of processing 25 tons of milk every hour. But the mini-layout lines for the production of oil. Work preserved since Soviet times. rmls She completed a master of industrial training with their pupils for the competition of technical creativity. In modern plants such lines is now. They are provided for obtaining hot oil. He is faster than the method of whipping cream. And the products turn out fine, fragrant, pleasant to the taste. Installation left at the museum for students. At a basic enterprise - Slutsk cheese-making plant, where they have practice - this line is not present. A special section is dedicated to His Majesty the cheese. Here are all kinds of groups and cheeses, rmls a brief description of them. For example, an interesting fact: in the XVIII century cheese head diameter reached a meter! History of the package presented its various kinds of ancient amphorae, and various rmls Glechik Zhbanov to-date packages, including eco-friendly, which are broken down into small molecules within 7 days. - We strive to get to the museum all that goes out of use - both at work and in everyday terms, - said Natalia Marsh. Separately objects represented by milk which was obtained

No comments:

Post a Comment